Adherence to Planetary Health Diet May Reduce Risk of Death
This diet calls for consumption of nuts and fruits to more than double A study…
Prune Supplementation May Reduce Proinflammatory Cytokine Secretion and Monocyte Activation in Postmenopausal Women
The findings add scientific knowledge about how prunes prevent bone mineral…
Study Led by INC Award-Winning Researcher Reveals Key to Long-Lasting Peanut Allergy Prevention
Early introduction of peanut can provide protection into adolescence A study…
Study Highlights Options for Managing Tree Nut Allergy
Several approaches are available to improve health and quality of life in…
Eating Prunes May Help Prevent Increase in Belly Fat in Postmenopausal Women
Preventing changes in abdominal fat distribution may decrease risk of…
Prunes Associated with Bone-Protective Effects in Postmenopausal Women With Certain Gut Microbes
Several microbiome species may be involved in the bone-protective effects of…
India’s New Dietary Guidelines Include Nuts in Definition of “Healthy Meal”
Recommended daily intake of nuts is 40-45 grams for men and 30-40 grams for…
Almond Consumption May Improve Body Composition Indices and Hunger Scores
Eating at least 50 grams of almonds per day was associated with improvements…
Early Introduction of Peanut Associated With Lower Sensitization and Allergy
Younger siblings of peanut consumers fared better when peanut was introduced…
Nut Consumption During Pregnancy Associated With Lower Risk of Peer Problems in 5-Year-Olds
Study confirms relationship between maternal nut intake and childhood…