INC Updates on FDA’s “Healthy” Claim Proposed Rule
As announced in a previous article, on September 29, 2022, the U.S. Food and…
Positive Effects of Regular Brazil Nut Consumption
The journal Foods has published a study that analyzed the effects of regular…
Nut Consumption and Cardiovascular Health in Young Adults
A study has been published in the journal Nutrition, Metabolism and…
Peanuts May Help Improve Gut Health
The journal, Clinical Nutrition has published a study that examined how peanuts…
The Impact of Nut Consumption on Adolescents’ Academic Performance
By: Prof. Jordi Salas-Salvadó in collaboration with Maria Pascual-Compte Human…
The Effect of Walnut Consumption on Lipids
A recently published study in Nutrients aimed to see how walnut consumption…
Nut Consumption Improves Cognitive Function and Modulates Gut Bacteria, New Study Suggests
November 10, 2022. A recent INC-funded study, published in the Journal of…
International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet
INC hosts historic first meeting of health researchers from around the world,…
The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidemia
A study in the Journal of Food Science and Nutrition set out to explore how…
Cranberry Consumption May Help Protect Against Cognitive Decline
A recently published article in the journal Frontiers in Nutrition aims to…