Nut Consumption and Risk of Cardiovascular Disease
The aim of this study was to evaluate the existing scientific evidence on nut…
Almond Consumption on Cardiovascular Risk Factors
A scientific article, recently published in the European Journal of Nutrition,…
Nuts and Dried Fruits on Type 2 Diabetes: An Update
This recently published review in Nutrients journal examined the role of nuts…
Daily Walnut Consumption May Improve Metabolic Syndrome Status
89 participants (44 men and 45 women) were included in this study, the main…
Dried Plums and Bone Health
A comprehensive review was conducted to summarize the potential mechanisms and…
Cashew Consumption May Help Reduce Total and LDL Cholesterol
The American Journal of Clinical Nutrition has recently published the study…
Macadamia Health Research Grant
On January 3, 2017, INC launched the Macadamia Health Research Grant on behalf…
Peanut Consumption May Help Improve Serum Triglyceride and Endothelial Function
A recently study published in The Journal of Nutrition titled “Acute Peanut…
Nut consumption is associated with a lower risk of cardiovascular disease, cancer and all-cause mortality
In a systematic review and dose-response meta-analysis of prospective studies…