New Nut Allergy Guideline
The guideline[1] has been prepared by the Standards of Care Committee (SOCC) of…
Highlights of the 21st International Congress of Nutrition
On the other hand, the INC sponsored the symposium “Nuts and dried fruit…
Almond Consumption May Help Improve HDL “Good” Cholesterol
A diet with an intake of 43g/day of almonds (almond diet) was compared with a…
Walnut Consumption May Help Induce Favourable Nutrient Profile in Elderly People
Results showed that participants in the walnut group reported significantly…
Nut Consumption is Associated with Reduced Mortality
The study included 18 prospective studies which found that peanut (5 studies)…
IUNS 21st International Congress of Nutrition
The INC is organizing a symposium titled “Nuts and dried fruit…
Nut Consumption Linked to Higher Survival Rates in Colon Cancer
The study, published in the Journal of Clinical Oncology, investigated the…
Nut Consumption and Risk of Cardiovascular Disease
The aim of this study was to evaluate the existing scientific evidence on nut…
Almond Consumption on Cardiovascular Risk Factors
A scientific article, recently published in the European Journal of Nutrition,…
Nuts and Dried Fruits on Type 2 Diabetes: An Update
This recently published review in Nutrients journal examined the role of nuts…