The Role of Nuts in Adiposity and Obesity Prevention
Nerea Becerra-Tomás, RD, PhD and Prof. Jordi Salas-Salvadó, MD, PhD Overweight…
Nut Consumption May Help Improve Blood Sugar Control
Researchers from The Pennsylvania State University (USA) conducted a systematic…
Higher Nut Consumption Associated with Lower Cardiovascular Disease Incidence and Mortality
The objective of the study was to examine intake of total and specific types of…
Update: Nuts For A Healthier World
The INC and the global NGO Save The Children’s project kicked off this…
Nut Consumption May Help Improve “Good” Cholesterol Functions
A total of 296 participants were included in the study. Information such as…
A New Plant-Based Diet Would Change the Planet’s Future
The Commission convenes leading global researchers from diverse scientific…
Nut Consumption Should be Increased, New French Dietary Guidelines
Besides encouraging people to move more, it provides recommendations regarding…
2019 Call for Open Access Studies Now Open!
This call will be open the whole year, until the total budget…
Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults
The objective of this study, recently published to The Journal of Nutrition,…
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
The study, published in the journal Nutrients, was conducted with eighteen…