Research Shows that Almonds Contain Good Protein Quality
Researchers from the University of Manitoba in Canada carried out this study to…
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
A systematic search, limited to human studies, was conducted on PubMed and…
Funding Opportunities for Research and Dissemination 2020
The Annual Call for Promotion and Dissemination Projects (€50,000) will be…
New Study Reveals an Inverse Association between Nut Consumption and CVD
A healthy diet is one component of the type of lifestyle that should be…
Nut Consumption May Help Improve Erectile Function
A total of eighty-three healthy males aged 18-35 with erectile function were…
Prunes Intake May Have a Favorable Effect on Bone Health
A total of twenty-seven postmenopausal women were included in this crossover…
Nut and Dried Fruit Health Benefits at the International Symposium on Diabetes & Nutrition
The DNSG has held this conference every year since 1982 in order to improve…
Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton
Prof. Tapsell highlighted that nutrition is essentially a matter of balance. It…
Dr. Vicki McWilliam Presented an Update of Current Evidence and Management on Nut Allergies during the Scientific Seminar in Boca Raton
Under the title “Nut allergies: update on current evidence and…
The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting
Along with the INC NREF, the INC co-sponsored the conference and breakfast…