EU: Acrylamide
The European Commission notified the World Trade Organization of the Commission Regulation (EU) establishing mitigation measures and benchmark levels to reduce the presence of acrylamide in food.
The INC Participates for the First Time in WorldFood Moscow
Chris Hacking, In Memoriam
International Conference on Development of Organic Agriculture
Japan: MRLs Update
India: Food Safety and Standards (Import) Regulations
EU: Active Substances, Changes in Approval Conditions
EU: Pesticide Iprodione
EFSA: Public Consultation on Listeria Monocytogenes
The European Food Safety Authority (EFSA) has launched an open consultation on its draft scientific opinion on Listeria monocytogenes contamination of ready-to-eat (RTE) foods and the risk for human health.
EFSA: Etofenprox, MRLs Review