2018 EU RASFF Notifications for Nuts and Dried Fruits
This means a slight increase of 4% compared with 2017, when a total of 601…
The Four-Day On-Site Course Will Take Place May 18-22, 2019 in California, Just Before The INC World Congress
The INC Congress offers a special registration fee for students of the full…
Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals
The responsible for the bitter taste in almonds is amygdalin, a cyanogenic…
The INC Launches the Allergens Toolkit
Recent data show that the number of people that suffers food allergy or food…
The INC and Save The Children Join Forces to Empower the Nuts For A Healthier World Project
Over the last few months, the INC has been asking people all over the world to…
EC Meeting of the Market Access Working Group on SPS Issues
At the SPS MAWG, information from stakeholders (Member States, EU businesses,…
The Besana Group, Finalist of the CERIF Study 2018 on Family Companies
For many years, CERIF has studied merits, trade-financial trends, turnover…
European Trade Meeting
The meeting brought together more than 70 representatives of different nut and…
UNECE-FAO Food Loss Conference
The purpose of the event was to present the progress made in ameliorating food…
UNECE Agricultural Quality Standards
The Chairperson of the Specialized Section on Standardization of Dry and Dried…