The Impact of COVID-19 on the Global F&B Industry, ENG Webinar

On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar ‘The impact of COVID-19 on quality in the global F&B industry’, which brought together about 40 representatives of Food and Beverage companies and organizations.

Webinar on Mycotoxins by FRUCOM

On July 2, 2020, the INC participated in a webinar on Mycotoxins in dried fruits, tree nuts and peanuts organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).

INC Successfully Launches Negotiation in Times of Crisis Webinar

To continue to provide INC members with new online services, the INC organized a free webinar on negotiation for INC members. Presented by Prof. Dr. Kandarp Mehta, the Negotiation in Times of Crisis Webinar explored the main principles of crisis negotiation and how they relate to the COVID-19 pandemic.