The INC doubles the Annual Call for Promotion and Dissemination Projects from €50,000 to €100,000.
 

On October 26, 2019, the UK and Morocco signed a trade continuity agreement aimed at safeguarding exporters from the impacts of the UK’s withdrawal from the EU.

The Food and Agriculture Organization of the United Nations (FAO) has published the latest State of Food and Agriculture report which is fully dedicated to food loss and waste.

According to the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM), the European Commission held a Working Group meeting on increased controls on imported products of non-animal origin on October 18, 2019.

The INC Nut and Dried Fruit Pavilion was present again from October 5 to 9 at Anuga, the world’s largest trade fair for food and beverages, held every two years in Cologne (Germany).

The  INC sponsored the symposium “Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota” at the 13th European Nutrition Conference, in Dublin, Ireland, October 15-18, 2019.

The European Commission notified the World Trade Organization of the Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance chlorpyrifos, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011.

The European Commission published the Commission Regulation (EU) 2019/1559 of 16 September 2019 and the Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council.

On October 2, 2019, the World Trade Organization (WTO) issued its decision on the level of countermeasures the United States may request with respect to the European Union in regard with the Airbus dispute.

The European Food Safety Authority (EFSA) launched a public consultation on the risks to public health related to the presence of aflatoxins in food.