EU Farm to Fork Strategy

This Strategy aims to address the challenges of producing and consuming food in…


EU: Chlorate MRLs

As previously posted, the MRL of chlorate in tree nuts is set at 0.1 ppm; in…


FRUCOM Working Group on Sustainability

This kick-off meeting was attended by about 25 representatives from different…


EU: Perchlorate ML

As previously posted, the ML for perchlorate in fruits and vegetables is set at…


EC: Meeting of the Market Access Working Group on SPS Issues

At the SPS MAWG, information from stakeholders (Member States, EU businesses,…


EU: Organic Regulation

The application of the Regulation (EU) 2018/848 of the European Parliament and…


Nut Consumption in Relation to Glioma

A total of 128 confirmed new cases of glioma and 256 age and sex-matched…


EU: Sustainability

Farm to Fork Strategy: Ways to make food systems more sustainable.…


INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

June 16, 2020. The International Nut and Dried Fruit Council (INC) launched a…


INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

June 16, 2020. The International Nut and Dried Fruit Council (INC) launched a…