Sustainability Update: March 2024

Australia: Revised Dietary Guidelines to Incorporate Sustainability The…


Sustainability Update: February 2024

Cambodia-Africa: Cashew Nuts Association of Cambodia (CAC) Signs MoU with…


Agri-Food Associations Navigate the “Jungle” of EU Sustainability Reporting Regulations

Industry webinar explores key features of the CSRD and ESRS On January 24,…


The INC Advances in the Implementation of its Sustainability Agenda

The INC is committed to supporting the nut and dried fruit industry and member…


Sustainability Update: January 2024

EU: Council Adopts Negotiating Position on Sustainable Packaging Rules On…


Sustainability Update: November 2023

FAO: State of Food and Agriculture 2023 The Food and Agriculture Organization…


Sustainability Update: October 2023

Australia: New National Recovery Plan for Macadamia Species On October 13,…


Sustainability Update: September 2023

EU: Presentation of Directive on Corporate Sustainability Due Diligence As…


Sustainability Update: August 2023

EU: European Parliament Committees Vote on Proposed Regulation on Packaging…


Sustainability Update: July 2023

IUCN Launches Guide to Restoring Landscapes in Supply Chains The International…