INC Launches the 10th Edition of the Statistical Yearbook
The INC is pleased to announce the publication of the Statistical Yearbook 2019, which offers an insightful analysis of tree nut, peanut and dried fruit production, trade and consumption over the last decade up to today. The analyzed data shows that overall, both nut and dried fruit supply and consumption keep trending positively.
COVID-19 Update: April 17, 2020
Read about the latest COVID-19 updates and the measures being taken around the world. The INC will continue to monitor and provide updates.
Nutrition Advice During COVID-19
INC World Nut and Dried Fruit Congress Postponement
The INC has announced that the World Nut and Dried Fruit Congress in Dubai, UAE, has been postponed and will now take place on May 27-29, 2021 at the same facility, the luxurious Madinat Jumeirah Resort.
COVID-19 Update: April 9, 2020
The COVID-19 pandemic is unprecedented in our lifetimes. In addition to the severe implications for people’s health, it is undeniable that COVID-19 is having a considerable impact on businesses and the economy.
Cardiorespiratory Fitness Is Positively Associated with Nut Consumption
Pistachio Extracts May Help Treat Herpes Simplex Virus Type 1
Nut Consumption Associated with Lower Odds of Anxiety in Men
New Harvard Research Supports the Role of Nut Consumption in Cardiovascular Health
Gulfood 2020: The Epicenter of the Nut and Dried Fruit Industry
For the fourth year running, the INC exhibited a Pavilion at Gulfood, the worlds largest annual food and hospitality show.