The INC Pavilion to Be Present Again at the 100th Edition of Anuga
21 INC members from 15 countries will be at the INC Pavilion in the world’s largest trade fair for food and beverages in Cologne from October 5 to 9.
Funding Opportunities for Research and Dissemination 2020
New Study Reveals an Inverse Association between Nut Consumption and CVD
Gulfood 2020: A Chance to Boost Your Brand
The INC Pavilion will be at Gulfood Dubai, on 16-20 February 2020. Companies interested in joining the INC at the world’s largest annual food event have the chance to book their space at the INC Pavilion. The event will receive over 5,000 exhibitors across 8 primary market sectors.
Nut Consumption May Help Improve Erectile Function
Scientists Sequence the Complete Almond Genome
Scientists have, for the first time, sequenced the complete almond genome in a new study, recently published in Science.
Prunes Intake May Have a Favorable Effect on Bone Health
UN Agricultural Quality Standards and Wild/Forest Nuts Contribution to Sustainable Development
INC participated in the 66th Session of the United Nations Economic Commission for Europe (UNECE), Specialized Section on Standardization of Dry and Dried Produce, held in Geneva, Switzerland, June 24-26, 2019, represented by Mr. Pino Calcagni, Vice Chairman and Chairman of the Scientific and Government Affairs Committee, and Dr. Ana Bermejo, Food Safety and Law Specialist.
Nut and Dried Fruit Health Benefits at the International Symposium on Diabetes & Nutrition
Great Success for the INC Academia Executive Program for the Second Consecutive Year
The second edition of the INC Academia, Executive Program on Nuts and Dried Fruits, closed on May 21, 2019, with a total of 51 students from 25 countries, 21% more than in the previous edition. With this success, the INC Academia continues to grow as the education program for food industry professionals to learn about the basics of the nut and dried fruit business.