Moderate Nut Consumption May Be Associated with Lower Risk of Colorectal Tumor
Vinacas Golden Cashew Rendezvous
The 10th Vinacas Golden Cashew Rendezvous took place in Halong Bay, Vietnam, on October 5-7, 2018. Hundreds of domestic and international delegates attended the annual event of the Vietnam Cashew Association, supported by the Ministry of Industry and Trade, to analyze, evaluate and promote international cashew trade. The program included a series of panels and presentations on the kernel market and raw cashew nut quality.
Second Meeting of the Global Macadamia Council
The Global Macadamia Council (GMC), organized under the umbrella of the INC, met on October 18, in Lincang, on occasion of the International Macadamia Symposium.
International Macadamia Symposium
The 8th International Macadamia Symposium took place in Lincang -one of the first regions that introduced the macadamia nut in the Yunnan province, China, on October 14-20, 2018.
INC Executive Committee Meeting
The INC Executive Committee met in Paris, France, on October 26, 2018, to review the Foundation’s financial status and several ongoing projects, including the activities of marketing and communication, projects dealing with scientific and legal aspects, and the statistics and megatrends on the industry.
The INC Academia Launches the 2nd Edition of the Executive Program on Nuts and Dried Fruits
After the success of its first edition, the INC is pleased to announce the launch of the second edition of The Executive Program on Nuts and Dried Fruits, which boasts brand new learning materials. It combines a 50-hour online course and a face-to-face on-site experience of four days.
Want to Have a Better Brain Health? Diet is Key! (And Nuts Too)
New Macadamia Technical Information Kit
This INC Technical Information Kit about Macadamias provides a basic understanding of using macadamia nuts (characteristics, applications, food safety and quality standards) and targets buyers, importers, processors, manufacturers and the food service industry.
Walnut and Almond Enriched Diets May Help Improve Endothelial Function
Omega-3 fatty acids, which are present in nuts, may help reduce cardiovascular disease risk, by improving vascular inflammation and endothelial dysfunction.
UNECE Workshop, Agri-Food Supply Chains in Cross-Border Trade of Nuts and Dried Fruits
