After assessing the application and the evaluation report, EFSA has concluded that the short- and long-term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.
EFSA proposes to increase the existing MRL for cranberries from 0.7 ppm (Spi + 4) to 2 ppm (Spi + 4) and to 1.5 ppm (Spi + enol).
EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904, 24 pp
EFSA proposes to increase the existing MRL for cranberries from 0.7 ppm (Spi + 4) to 2 ppm (Spi + 4) and to 1.5 ppm (Spi + enol).
EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904, 24 pp
