What the Nut and Dried Fruit Program Involves
The online program, which allows students to learn at their own pace, consists of 11 units (50 hours) and covers the main aspects involved in the nut and dried fruit sector. Topics include lessons on soil and climate, varieties and uses, nutrition facts, food safety and quality standards, production, consumption trends among other key subjects.
Aiming to give students a globalized view of the entire nut and dried fruit industry, the on- site part will enable students to learn about the different production systems in Italy, all while taking in its spectacular views. Visits to the country's top orchards, processing plants and also a distribution center will aid in the learning process.
Students will also learn through brand-new case studies on Strategy and Leadership and Negotiation.
A 3-Day On-site Experience in Italy
Starting off in Naples, the program will combine visits to hazelnut and walnut orchards with trips to processing plants of internationally known companies Besana Group and Strega Alberti Benevento.
Not only providing invaluable networking opportunities, the on-site course will also allow students to enjoy the culinary delights of Italian cuisine during the welcome cocktail and dinner, organized by INC. One not to be missed.
Once the course has been completed, the INC will provide an official certificate of completion to those who complete and pass the online course and a certificate of attendance to those who participate in the on-site course. Don't miss out on this unique learning experience and ENROLL NOW in the INC Academia.