Five intense days revolving around the world’s largest food innovation exhibition that, for another year, emerged as a hub for the entire industry. INC participated in a prime location with a revamped version of the 375 sq Nuts and Dried Fruits Pavilion.
Featured by its premium position at hall 5A – L200, the INC Pavilion became an attraction pole for visitors. The hospitality area witnessed a succession of meetings, delegates coming and goings and industry representatives dealing with prospective customers. Dozens of meetings took place at the 3 rooms reserved. Such a frantic pace of work shed light about the positive results achieved by the INC members joining the Pavilion.
The Relevance of the INC Pavilion
A total of 23 countries have been represented in this year's edition, emphasizing the global scope performed by the INC within the nuts and dried fruits industry. Cohabitation was excellent, strengthening links between companies, countries and common interests. SIAL-Paris works as an accurate lighthouse the food industry. Figures of attendance show its strong influence in the market. More than 310,000 visitors from 119 countries passed through the trade show. In addition, there were 7,200 exhibitors with over 87% being from outside of France.
Nuts and Dried Fruit Industry Festive Spirit
The INC Pavilion expressed its most celebratory side at the Welcome Cocktail on Wednesday October 24th. Sponsored by Valley Macadamia Sales, this event was attended by top business leaders resulting in a meeting point for the entire nuts and dried fruits industry.