This conference, organized by the Federation of European Nutrition Societies (FENS), brings together over 2,500 delegates, not only from the 26 affiliated European countries, but also from over 50 other countries represented, as well as related partner groups and societies at European and international level.
The symposium, moderated by Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, included leading researchers in the field of nutrition Dr. Richard Mattes from Purdue University (USA), Dr. Joan Sabaté from Loma Linda University (USA) and Dr. Crystal Haskell-Ramsay from Northumbria University (UK).
Prof. Salas-Salvadó presented an overview of the latest research on nut consumption, insulin resistance and type 2 diabetes; Dr. Mattes shared new insights into nut intake and appetite; Dr. Sabaté focused on the latest epidemiologic studies and clinical trials in the field of nut consumption and obesity; and Dr. Haskell-Ramsay talked about the effects of nut consumption on gut microbiota.
The symposium, moderated by Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, included leading researchers in the field of nutrition Dr. Richard Mattes from Purdue University (USA), Dr. Joan Sabaté from Loma Linda University (USA) and Dr. Crystal Haskell-Ramsay from Northumbria University (UK).
Prof. Salas-Salvadó presented an overview of the latest research on nut consumption, insulin resistance and type 2 diabetes; Dr. Mattes shared new insights into nut intake and appetite; Dr. Sabaté focused on the latest epidemiologic studies and clinical trials in the field of nut consumption and obesity; and Dr. Haskell-Ramsay talked about the effects of nut consumption on gut microbiota.