Skip to content
INC Congress
INC Sustainability Institute
INC Academia
Nutfruit (consumer)
Members Area
About Us
Who we are
Organization
Events
INC Congress
INC Pavilions
Events Calendar
Research & Industry Programs
INC-Funded Research
INC Sustainability Certification
INC Academia
Multi-country Dissemination Plan
Industry Relations
Resources
Industry Statistics
Publications
Tariffs
Trade & Technical
Membership
Member Benefits
Member Directory
Become a Member
Membership FAQs
News
Become a Member
About Us
Who we are
Organization
Events
INC Congress
INC Pavilions
Events Calendar
Research & Industry Programs
INC-Funded Research
INC Sustainability Certification
INC Academia
Multi-country Dissemination Plan
Industry Relations
Resources
Industry Statistics
Publications
Tariffs
Trade & Technical
Membership
Member Benefits
Member Directory
Become a Member
Membership FAQs
News
Become a Member
NEWS
Incorporating Walnuts into the Diet May Improve the Blood Lipid Profile
July 18, 2018
Latest News
1,300+ Global Leaders Convene at INC Congress in Macao to Advance Future of Nuts and Dried Fruit
19/05/2026
April 2026 News Brief
28/04/2026
INC Presents Sustainability Certification to US Industry Professionals
15/04/2026
New Research Supports Early Introduction as Key to Achieving Peanut Tolerance
15/04/2026
Food Safety Update
15/04/2026
INC Tariff Report & Updates
15/04/2026
Regular Nut Consumption Linked to Sperm Quality
08/04/2026
Almonds May Provide Cognitive and Metabolic Benefits in People With Prediabetes
08/04/2026
INC Provides Input on First Draft of Codex Code of Practice on Ochratoxin A
08/04/2026
INC Tariff Report & Updates
08/04/2026
Latest News
1,300+ Global Leaders Convene at INC Congress in Macao to Advance Future of Nuts and Dried Fruit
19/05/2026
The International Nut and Dried Fruit Council (INC) welcomed 1,300+ industry leaders from 65 countries...
Read More
April 2026 News Brief
28/04/2026
Watch our new monthly video series, INC News Recap Trade & Tariff Update USA: Launch of Tariff...
Read More
INC Presents Sustainability Certification to US Industry Professionals
15/04/2026
Following the formalization of its partnership with DFA of California as an official auditing body, the...
Read More
New Research Supports Early Introduction as Key to Achieving Peanut Tolerance
15/04/2026
Younger siblings of children who eat peanuts have an increased risk of peanut sensitization and allergy,...
Read More
Food Safety Update
15/04/2026
EU: Plant Protection Products Update The European Commission has published an implementing regulation...
Read More
INC Tariff Report & Updates
15/04/2026
Iran: US Announces Blockade of Iranian Ports After Failed Peace Talks Following the breakdown of US-Iran...
Read More
Regular Nut Consumption Linked to Sperm Quality
08/04/2026
A recent study published in the journal Andrology found that eating nuts regularly is associated with...
Read More
Almonds May Provide Cognitive and Metabolic Benefits in People With Prediabetes
08/04/2026
A recent study published in the Journal of Nutrition suggests that daily almond consumption for six months...
Read More
INC Provides Input on First Draft of Codex Code of Practice on Ochratoxin A
08/04/2026
As noted previously, the INC is taking part in a Codex Alimentarius electronic working group tasked with...
Read More
INC Tariff Report & Updates
08/04/2026
Australia-EU: Implications of Free Trade Deal for Australian Tree Nuts The Australian government has...
Read More
✕ Close
