Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
Nuts and CVD
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial.
Nutrition attributes and health effects of pistachio nuts.
Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
A number of studies have demonstrated that consuming almonds increases satiety but does not result in weight gain, despite their high energy and lipid content. To understand the mechanism of almond digestion, in the present study, we investigated the bioaccessibility of lipids from masticated almonds during in vitro simulated human digestion, and determined the associated […]