Pistachio nut allergy: an updated overview.
Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. However, this tree nut is also responsible for triggering moderate to severe IgE-mediated reactions in allergic individuals. Currently, pistachio nut allergy has gained some special attention, mainly due to its intrinsic relation with cashew nut allergy. Like for other nuts, […]
Effect of pistachio on brachial artery diameter and flow-mediated dilatation: a systematic review and meta-analysis of randomized, controlled-feeding clinical studies.
Nutritional Chemistry of the Peanut (Arachis hypogaea).
Peanuts, Arachis hypogaea, are one of the most widely consumed legume globally due to its nutrition, taste and affordability. Peanuts are protein and energy-rich and have been utilized worldwide to address the nutritional needs in developing countries. Currently, its role in a heart-healthy diet has warranted tremendous attention among consumer groups and within the scientific […]
Processing Effects On Tree Nut Allergens: A Review.
"Tree nut" is a broad term for classification of nuts that include cashews, almonds, hazelnuts etc. Reports of mild to adverse immune reactions following the consumption of these nuts has been on a rise in recent years. Currently, about 1.2 – 2% of the world's population suffer from sensitivity to tree nuts. The only solution […]
Health Benefits of Walnut Polyphenols: An Exploration beyond Their Lipid Profile.
Walnuts are commonly found in our diet and have been recognized for their nutritious properties for a long time. Traditionally, walnuts have been known for their lipid profile which has been linked to a wide array of biological properties and health-promoting effects. In addition to essential fatty acids, walnuts contain a variety of other bioactive […]
Hazelnut allergens: molecular characterization, detection, and clinical relevance
Walnuts (Juglans regia) Chemical composition and research in human health
Micronutrient mineral and folate content of Australian and imported dried fruit products
A selection of Australian and imported fresh and dried fruit products; including sultanas; Sunmuscats; Carina currants; Zante currants; apricots; and prunes; were analyzed for selected minerals (Ca; Mg; Na; S; B; Al; Fe; Mn; Cu; Zn; Mo; and Se); folate and vitamin C; and the capacity of dried fruits for dietary provision of these micronutrients […]