Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

PURPOSE: Consuming 30 g of nuts/day is recommended to reduce chronic disease. However, nut consumption appears far from ideal among several populations. A potential strategy to increase consumption is to add nuts to a staple, for example, bread. Whether the health benefits and acceptability of nuts persist in this form is currently unknown. Thus, we […]

In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

Dietary total antioxidant capacity and mortality in the PREDIMED study.

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Background Nut consumption is associated with a protective effect against coronary heart disease; partly due to its high antioxidant content. It is hypothesized that the inclusion of nuts in the diet will improve the antioxidant status of subjects with metabolic syndrome who may be vulnerable to impaired antioxidant status. Aim The effects of high cashew […]