Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species

The growing interest in the substitution of synthetic food antioxidants by natural ones has fostered research on vegetable sources and on the screening of raw materials; for identifying new antioxidants. In the present study; an ethanol:water (4:6) extract from Juglans regia leaves was evaluated for its putative in vitro scavenging effects on reactive oxygen species […]