Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits.

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells

Chemopreventive properties of raisins originating from Greece in colon cancer cells

Nuts; especially walnuts; have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and two types of peanut butter (54 commercial samples) were analyzed after methanol extraction by a single step Folin-Ciocalteu reagent using catechin as standard. Walnuts had the highest free and total polyphenols in both the combined raw and roasted samples. […]