Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues

Research background: The shift towards plant-based beverages, particularly almond drinks, has increased the need to develop innovative products using fruits and herbal extracts to improve their nutritional and sensory properties. In this study, date palm fruits, Deglet Nour variety (tamr stage) and Besser Helou variety (khalal stage), and two Deglet Nour-derived products (date powder and […]