Green and sustainable use of macadamia nuts as support material in Pt-based direct methanol fuel cells
The successful commercialization of direct methanol fuel cells (DMFCs) is hindered by inadequate methanol oxidation activity and anode catalyst longevity. Efficient and cost-effective electrode materials are imperative in the widespread use of DMFCs. While Platinum (Pt) remains the primary component of anodic methanol oxidation reaction (MOR) electrocatalysts, its utilization alone in DMFC systems is limited […]
Effects of cashew nutshell ash on the thermal and sustainability properties of cement concrete.
The present study valorizes cashew nutshell ash (CNA) and uses it at 5-20 wt. % of cement for concrete production. The concrete grades of 25-40 MPa were used as mix design proportions. The thermal and mechanical properties of the concrete samples were determined on day 28 of curing. Regression models were used to predict the […]
Roasted cashew (Anacardium occidentale L.) nut-enhanced diet forestalls cisplatin-initiated brain harm in rats.
The incessant dose constraining symptom of the chemotherapeutic agent, cisplatin is neurotoxicity. This examination tried to explore the neuroprotective impact of roasted cashew nut-enhanced diet against brain deficits related with treatment with cisplatin. Rats were separated in to six groups: Control, CIS (cisplatin [7 mg/kg body weight, i.p]), CIS +10% CN (cisplatin plus 10% roasted […]
Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties.
Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management. The objective of this study was to provide the first chemical, physical and thermal decomposition characterization of cashew apple from Colombian varieties harvested in Vichada, Colombia. This characterization was focused to […]
Presence of activated carbon particles from waste walnut shell as a biosorbent in monoethanolamine (MEA) solution to enhance carbon dioxide absorption
Greenhouse effects are a natural phenomenon that plays a high role in shaping the climate system. In this research, MEA solution was used for CO2 capture in presence of activated carbon particles from waste walnut shells as a biosorbent. The process parameters including temperature, pressure, MEA concentration, and activated carbon were used in the central […]
Iron-modified activated carbon derived from agro-waste for enhanced dye removal from aqueous solutions.
Background and aim: Finding a cost-effective adsorbent can be an obstacle to large-scale applications of adsorption. This study used an efficient activated carbon adsorbent based on agro-waste for dye removal. Methods: Pistachio shells as abundant local agro-wastes were used to prepare activated carbon. Then, it was modified with iron to improve its characteristics. Acid red 14 was […]
Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks.
Healthful tasty high protein, vegetable, gluten-free snacks are needed for all as well as those sensitive to gluten for in between meals and for after school events. Peanut meal a low value farm by-product was used to increase protein content and to add value for growers. Bile acid binding okra with cholesterol lowering potential and […]
Blood pressure and sugar regulating potentials of Anarcadium occidentale nut globulin and albumin hydrolysates
Several novel functional peptides have been successfully extracted from plant storage proteins. This study investigated the degree of hydrolysis, peptide yield, amino acid constituents, angiotensin converting enzyme (ACE), alpha amylase inhibitory and in vitro antioxidant activities of cashew (Anarcardium occidentale) nut proteins (CNP) hydrolysates (CNPHs). Cashew nut proteins (albumin and globulin) were hydrolysed using pancreatin, […]
Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate.
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest compaction force was formulated as the core. Persian gum was prepared at the concentrations […]
Almond-supplemented diet improves sexual functions beyond Phosphodiesterase-5 inhibition in diabetic male rats.
Hyperglycemia, an important feature of diabetes, can cause oxidative stress, which is associated with varieties of diabetic complications including erectile dysfunction. Therefore, this study sought to investigate the effect of almond-supplemented diet on some biochemical indices relevant to erection in diabetic male rats. Forty-two male rats were divided into two groups: A (n = 6) […]