Synthesis of a new thiophosphorylated compound derived from cashew nut shell liquid and study of its antioxidant activity

This work describes the synthesis and study of the antioxidant activity in mineral oils of new thiophosphorylated compound derived from cashew nut shell liquid (CNSL); a by-product of the process of improvement of cashew nuts. This study was conducted through the thermal analysis observing the Tonset variations and the accelerated oxidation experiments observing the induction […]