Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts

Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands

Effect of Simulated Gastric and Intestinal Digestion on Temporal Stability and Immunoreactivity of Peanut, Almond, and Pine Nut Protein Allergens

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity

In this study, we investigated effects of pine nut oil (PNO) on high-fat-diet (HFD)-induced obesity and metabolic dysfunction in skeletal muscle and brown adipose tissue (BAT). Male C57BL/6 mice were fed a HFD with 15% energy from lard  and 30% energy from either soybean oil (SBO-HFD) or PNO (PNO-HFD) for 12 weeks. The PNO-HFD resulted […]

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Characterization of Ellagitannins, Gallotannins and Bound Proanthocyanidins from California Almond (Prunusdulcis) Varieties

Diversity of Phenolic Profiles in the Fruit Skin of Prunusdomestica Plums and Related Species

Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios