Aflatoxins in foodstuffs: occurrence and risk assessment in Turkey

This study aims to determine dietary exposure to aflatoxin B1 (AFB1) and the sum of aflatoxins (AFT) for the Turkish population and assess the risks to human health related to aflatoxins. A total of 1473 results on five main food categories commercialised in Turkey in 2002–2019 were used in the risk assessment. In the adult […]

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

The aims of this study were to determine the proximate and amino acid compositions, mineral content, and fatty acid and proanthocyanidins (PAC) profiles of peanut skins (PS) from three varieties of peanuts. Proximate composition showed that PS had a moisture content from 9.71 to 11.0%, ash content from 2.07 to 2.13%, fat content from 9.59 […]

Dietary fiber and some elements in nuts and wheat brans.

Iron; zinc; copper; manganese; selenium; and iodine in foods from the United States total diet study.

Dietary fiber content of Italian fruit and nuts.

Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods