Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Postharvest operations of pistachio nuts

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Cashew juice containing prebiotic oligosaccharides

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts