Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial.
The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, treated at primary healthcare services. This is a randomized clinical […]
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study.
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers
Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight
Previous studies have reported that regular nut consumption reduces cardiovascular disease (CVD) risk and does not promote weight gain despite the fact that nuts are energy-dense. However; no studies have investigated the body composition of those regularly consuming nuts compared to similar intakes of other snacks of equal energy density. This parallel study (n = […]
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States
Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk; while posing little threat to positive energy balance. However; questions have been raised as to whether inter- and intraindividual variability in mastication in response to peanut form and processing properties may influence these health effects; since mastication has the potential to alter the bioaccessibility […]