Associations between nut and seed intake and non-traditional lipid indices: a cross-sectional study from the Isfahan cohort study 2

Background and aim: Emerging evidence suggests that novel lipid indices may enhance cardiovascular risk prediction beyond conventional measures; however, their associations with dietary factors such as nut and seed consumption remain understudied. This cross-sectional study investigated associations between nut and seed intake and novel lipid indices among Iranian adults. Methods: Using baseline data from 2514 participants in […]