Nut consumption and cognitive function: a systematic review.
Antioxidant-rich diet patterns could contribute to the prevention and treatment of early stages of dementia. Nuts have an appreciable antioxidant load and there is evidence of their positive effects on several chronic diseases incidence and death rates. Moreover, they are rich in polyunsaturated fatty acids, which might also play a positive role in neurogenesis. The […]
Adherence to the Mediterranean diet and its relation to nutritional status in older people.
Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts
Food habits and body composition of Spanish elite athletes in combat sports [Article in Spanish]
Introduction: There is a scarcity of information about the dietary intake and food selection of combat sport people. Optimizing nutritional status; body weight; and body composition are key factors for their performance. Aim: The assessment of dietary intake; food habits; and body composition in elite combat sport people. Subjects and methods: 22 sportmen were recruited […]
Body fat and poor diet in breast cancer women
Background: Breast cancer is the most common cancer in women worldwide. Differences in breast cancer incidence suggest a significant role of environmental factors in the aetiology: obesity; central adiposity; excess body fat and some dietary factors have been suggested as risk factors. This pilot study aimed to analyse the pattern of nutritional status; body fat; […]