Long term association of nut consumption and cardiometabolic risk factors.
BACKGROUND AND AIMS: Long-term associations between nut consumption and cardiometabolic risk factors are not well known. We investigated the relationship between nut consumption and cardiometabolic risk factors including dyslipidemia, hypertension, diabetes mellitus (DM), and obesity in a cohort of Iranian adults. METHODS AND RESULTS: The study was conducted within the framework of the Isfahan Cohort […]
Consumption of nuts and risk of total and cause-specific mortality over 15 years.
BACKGROUND AND AIMS: The published literature shows that nut consumption has a favorable impact on health. We aimed to assess the association between nut consumption and risk of 15-year total mortality, and mortality from cardiovascular disease (CVD) (including ischemic heart disease, IHD, and stroke), and cancer. METHODS AND RESULTS: Prospective analyses involved 2893 participants aged […]
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects.
Towards an even healthier mediterranean diet
The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning.
The role of diet in the prevention of type 2 diabetes
Type 2 diabetes mellitus is an important preventable disease and a growing public health problem. Epidemiologic and interventional studies suggest that weight loss is the main driving force to reduce diabetes risk. Landmark clinical trials of lifestyle changes in subjects with prediabetes have shown that diet and exercise leading to weight loss consistently reduce the […]
Nuts; hypertension and endothelial function
BACKGROUND AND AIMS: High blood pressure (BP) is considered a major risk factor for cardiovascular disease. Among lifestyle factors; diet plays a key role in the prevention and control of high BP. Therefore; it is important to elucidate which dietary components can exert beneficial effects on BP through modulation of endothelial function (EF) or by […]