The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats

Pecan shell decoction has been used to treat diabetes and obesity-related diseases. In this study, the effects of a pecan shell aqueous extract (PSAE) were evaluated in diabetic and hypercholesterolemic Wistar rats, analyzing clinical signs and biochemical as well as genotoxic and mutagenic parameters, to assess its safe use and efficacy. Diabetes mellitus and hypercholesterolemia […]

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

A Simple, Rapid, Cost-effective, and Sensitive Method for Detection of Salmonella in Environmental and Pecan Samples

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Microwave backscatter response of pecan tree canopy samples for estimation of pecan yield in situ using terrestrial radar