An After-School Snack of Raisins Lowers Cumulative Food Intake in Young Children
Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars
Biochemical properties of the fresh and frozen black currants and juices
Chemopreventive properties of raisins originating from Greece in colon cancer cells
Natural versus Commercial Carbohydrate Supplementation and Endurance Running Performance.
Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield
Effects of drying and pretreatment on the nutritional and functional quality of raisins
The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However; fruit processing and storage greatly affect fruit compounds. The aim of the present work was to study the influence of processing on […]
Glycemic and insulinemic responses to different preexercise snacks in participants with impaired fasting glucose.
PURPOSE: To compare serum glucose and insulin responses to 3 preexercise snacks before; during; and after exercise in individuals with impaired fasting glucose (IFG) and healthy (H) men. In addition; in an IFG population; the authors sought to determine whether a natural fruit snack (i.e.; raisins) yields more desirable glucose and insulin concentrations than an […]
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions
The concentration of trans-resveratrol in 165 grape cane samples from three major grape production regions and four large distribution centers of Chinese wild Vitis species were determined by reversed-phase high-performance liquid chromatography (HPLC). Among the different genotype groups and purpose of uses; cultivars of V. vinifera had much higher amounts of trans-resveratrol than did the […]
Targets of red grapes: oxidative damage of DNA and leukaemia cells
Abstract: Vitis vinifera is a widespread crop all over the world. The biophenols present in grapes have a remarkable influence on wine quality and also confer potential health-protecting properties to this fruit. The aim of the present work was to assess the beneficial properties of skin; seeds and pulp of red table grapes (RTG) (Vitis […]