Plant and soil microbial community responses to different water management strategies in an almond crop
Climate change is one of the main challenges facing the agricultural sector as it strives to meet global food needs. In arid and semiarid areas, the scarcity of water imposes the use of alternative sources – such as reclaimed water (RW) or desalinated water (DW) – and of deficit irrigation strategies, such as regulated deficit […]
Hydrothermal treatments of walnut shells: a potential pretreatment for subsequent product obtaining.
Walnuts are nowadays widely consumed. Since the edible part of walnuts does not account more than 50-60% of their total weight, the total amount of shells produced annually is huge. However, as walnut shells are part of lignocellulosic biomass, they could be valorised via a biorefinery approach in order to extract their diverse constituents. For […]
Analysis and optimisation of a novel ‘almond-refinery’concept: Simultaneous production of biofuels and value-added chemicals by hydrothermal treatment of almond hulls.
For the first time, this work investigates the achievability of developing a biorefinery concept around almond hulls by hydrothermal treatment (HTT), thoroughly scrutinising the influence of the temperature (200-300 °C), pressure (100-180 bar), time (20-180 min) and solid loading (5-25 wt%). This process allowed the conversion of almond hulls into four main products: gas (2-13%), […]
Impact of climate change on navel Orangeworm, a Major Pest of tree nuts in California.
California's agricultural sector is the highest valued agricultural sector in the United States. It is also a global leader in the production of various specialty crops, including three major tree nuts – almond, walnut, and pistachio. These three nut crops accounted for approximately 16% of the state's total agricultural economy. Current and future changes in […]
Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet.
Date fruit is well known for their taste and concentrated nutritional components. Present study investigated two Omani date varieties i.e., Umsellah and Khalas, related to their physical traits, antioxidant properties, carbohydrates and nutritional values. Results showed that total-phenolic in Umsellah were 62% higher compared to Khalas, i.e., 164.22 and 103.85 mg/100 g. Among antioxidants, gallic […]
Palladium nanoparticles dispersed on functionalized macadamia nutshell biomass for formic acid-mediated removal of chromium (VI) from aqueous solution.
Driven by the need for sustainably sourced catalysts and the use of reaction systems that generate environmentally benign by-products, the present study aimed to deposit stable, dispersed palladium (Pd) nanoparticles on the modified surfaces of granular macadamia nutshell (MNS) biomass for catalytic reduction of hexavalent chromium (Cr(VI)) to trivalent chromium (Cr(III)). Through wet impregnation with […]
Peanut shells-derived biochars prepared from different carbonization processes: Comparison of characterization and mechanism of naproxen adsorption in water.
The ubiquitous appearance of nonsteroidal anti-inflammatory drugs (i.e., naproxen) in water bodies has raised enormous concerns among general public. Development of promising materials for eliminating such contaminants from water environment has attracted much attention in the scientific community. In this study, three (direct, post-treated and pre-treated) methods were developed to prepare biochars (800-PSB, 800-800-PSB, and […]
Characterization of peanut-shell biochar and the mechanisms underlying its sorption for atrazine and nicosulfuron in aqueous solution.
The aim of the present study was to investigate the sorption of atrazine and nicosulfuron onto several experimentally produced biochars, as well as to understand the influence of biochar structure on sorption mechanisms. Nine biochars were generated by pyrolyzing peanut shell at 300, 450, or 600 °C and exposing samples to each of the several […]
Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour.
The present study analyses the health-promoting compounds of walnut oil and walnut defatted flour obtained using hydraulic pressing. To identify the cultivar effect, nine walnut varieties were harvested in the same plot for two years to control environmental and agricultural management effects on kernel chemical traits. Beyond the variability reported in the products obtained from […]
Mineral content in legumes and nuts: contribution to the Spanish dietary intake
We evaluated the levels of essential elements as Cu; Cr; Fe and Zn; and toxic elements as Al; Ni; Pb and Cd in a total of 40 samples of different legumes and 56 samples of different nuts; that are widely consumed in Spain. These elements were determined in the samples mineralized with HNO(3) and V(2)O(5); […]