Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran

In dried fig production, caprification (pollination) is very important to obtain economical yield. The selection of pollen source with good quality and quantity of pollen is an essential practice in fig orchards. This study was conducted in Kazerun region, Iran, to investigate the effect of pollen source on quantitative and qualitative characteristics of dried figs […]