VALRHONA SAS

Valrhona has been producing the finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and pastry chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.

V. BESANA S.P.A.

Established in 1921 and family owned, Besana Group is today the largest company in Italy and among the top in Europe, for production, processing and marketing of nuts, dried fruit, seeds, chocolate and snacks. Its Head Quarter and main production plant are in Italy and other plants, distribution centres and commercial offices are in UK, […]

USIBRAS USINA BRASILEIRA DE OLEOS E CASTANHAS LTDA

The Usibras group began operations in 1979 when its founder, Francisco Assis Neto, decided to run his own processing plant of cashews. That same year, the first of the three existing plants of cashew nut processing was founded. Usibras has always adopted an approach to offer products with superior quality standards to market requirements. To […]

UNIO NUTS SCCL

UNIÓ NUTS is a second-tier cooperative specializing in the production and commercialization of nuts. They are the first nut cooperative in Spain to be recognized by the Ministry of Agriculture, Livestock, and Food as a Priority Associative Entity (EAP) for nuts and the third-largest nut operator in Spain. The cooperative processes over 20 million kilograms […]

UNIGRA S.R.L.

Founded in 1972 by Luciano Martini, over the years Unigra has developed its mission to produce top quality primary food ingredients, semi-finished and finished products for all the channels in the sector: Industrial, Artisanal, Retail and Ho.Re.Ca. Unigrà’s success is based on constant research into the best primary materials and top quality, ongoing investments in […]