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Nut and Dried Fruit Health Benefits at the International Symposium on Diabetes & Nutrition

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes…

Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton

At the conference, titled “Nuts as part of a healthy diet: evidence and insights from…

The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting

Today’s Dietitian hosted the 6th Annual Spring Symposium at the Talking Stick Resort in…

Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

A study, recently published in the European Journal of Epidemiology, analyzed the association of…

Pistachios May Help Reduce Oxidative Damage to DNA

This study, recently published in The American Journal of Clinical Nutrition, evaluated the effect…

Cranberry Extract May Interfere with Antibiotic Resistance Mechanisms

Due to the overuse of antibiotics in medicine and agriculture, antibiotic resistance is spreading…

Almond Skin Polyphenols May Help Modulate Plasma Biomarkers of Oxidative Stress

The study “Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of…

Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that…

The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry

A new study examined the effect of consuming pistachios versus an afternoon snack on satiety,…

Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that…

Eating Walnuts May Help Fight Breast Cancer

The study “Dietary Walnut Altered Gene Expressions Related to Tumor Growth, Survival, and…