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Bioactive Compounds and Health Benefits of Nuts and Dried Fruits
This review, recently published in the journal Food Chemistry, provides an overview of recent…
FDA Approves First Drug for Peanut Allergy
On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut…
Walnuts May Help Prevent Cognitive Decline
The Walnuts and Healthy Aging study is a 2-center (Barcelona, Spain and Loma Linda, California)…
Walnuts May Affect Positively the Gut Microbiota
This study, recently published in The Journal of Nutrition, examined between-diet gut bacterial…
Nut Consumption May Have a Protective Effect on Cardiometabolic Disease
A recent review, published in the International Journal of Environmental Research and Public…
Replacing Saturated Fats with Unsaturated Fats from Walnuts May Help Lower Bad Cholesterol
A study, recently published in The Journal of Nutrition, and carried out by researchers from The…
Prof. Jordi Salas-Salvadó, among the Most Highly Cited Researchers in the World
For the second year in a row, Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for…
Walnuts May Help Modulate Gut Microbiota
This study was recently published in the journal Nutrients. Its main objective was to evaluate the…
New Study Suggests That Regular Consumption of Pistachio Does Not Increase Body Weight
This study was recently published in the journal Appetite and its main objective was to examine the…
INC Doubles the Annual Grant for Promotion and Dissemination Projects
The INC doubles the Annual Call for Promotion and Dissemination Projects from €50,000 to…
INC Symposium at the European Nutrition Conference
The INC sponsored the symposium “Nuts & Health: New Insights into Diabetes, Obesity…
Nut Consumption May Help Prevent Weight Gain
A recent study, published in the journal BMJ Nutrition, Prevention & Health, observed that…