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2020 Call for Open Access
The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this…
2020 Call for Promotion and Dissemination
The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund…
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
The purpose of this study, recently published in the journal Nutrients, was to examine the effect…
Dietary Recommendations during COVID-19
This review summarizes recent scientific studies and existing recommendations from national and…
Nut Consumption in the Time of COVID-19
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy…
The Positive Effect of Tree Nuts on Lipid Profile
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role…
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease…
Nut Consumption in Relation to Glioma
A new study, which aimed to investigate the relation between legume and nut consumption and glioma…
Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol
This study was recently published in The American Journal of Clinical Nutrition. Researchers from…
EU Farm to Fork Strategy
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050.…
Nut Intake Is Associated with Lower Mortality Risk
This article was recently published in The American Journal of Clinical Nutrition. The objective of…
Almonds May Help Prevent Cardiovascular Disease
Consuming 42.5 g of almonds per day may be a cost-effective approach to prevent…