News
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Great Success for the INC Academia Executive Program for the Second Consecutive Year
The second edition of the INC Academia, Executive Program on Nuts and Dried Fruits, closed on May…
Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton
At the conference, titled “Nuts as part of a healthy diet: evidence and insights from…
Dr. Vicki McWilliam Presented an Update of Current Evidence and Management on Nut Allergies during the Scientific Seminar in Boca Raton
This year, the Scientific Seminar invited an expert on allergy as a guest speaker: Dr. Vicki…
Highlights from the INC World Nut and Dried Fruit Congress
The International Nut and Dried Fruit Council (INC) celebrated the 38th World Nut and Dried Fruit…
Tariff Rates of Nuts and Dried Fruits Now Avaliable Online
As the international source of information for the nut and dried fruit industry, the INC has…
2019 World Nut and Dried Fruit Trade Flows Maps
Aiming to provide a quick overview, at a glance, of the major trade flows among leading exporting…
Reus 1976: The First International Almond and Hazelnut Congress
43 years ago, from 25 - 28 October, 1976, Reus was for the first time, the world capital of almonds…
Boca Raton 2019: Online Meeting Point Already Available
The Online Meeting Point is the best tool to connect participants with other attendees and…
The INC Attends the CELCAA Conference
INC attended the conference “Beyond trade for all: Time to promote the benefits of agri-food…
The INC's 2018 Import Border Rejections Report
The 2018 Import Border Rejections Reports gathers the import border rejections in Europe, USA,…
The INC Launches the Statistical Yearbook 2018/2019
The INC is pleased to announce the publication of the ninth issue of the Statistical Yearbook,…
FRUCOM Open Discussion and Working Group Meeting
INC attended the Open Discussion Round and the Meeting of the Working Group Dried Fruits & Nuts…