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Spain: Spanish Almonds Certified with Environmental Product Declaration
AENOR, the Spanish standardization body responsible for the publication of the National Standards…
Saudi Arabia: Contaminants and Toxins
In April 2019, the United Arab Emirates, Kingdom of Bahrain, State of Kuwait, Oman, Qatar, Kingdom…
EU: Pesticide Residues in Food Report
On June 26, 2019, the European Food Safety Authority (EFSA) published the 2017 European Union…
EU: Aflatoxins in Dried Figs, Audit in Turkey
The European Commission published a report that describes the outcome of an audit carried out in…
EU: MRLs Update
The European Commission published the Commission Regulation (EU) 2019/1176 of 10 July 2019 amending…
EU: Changes to Border Controls
On July 23, 2019, the European Union published the Commission Implementing Regulation (EU)…
EFSA: Fonicamid, MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of…
EFSA: Chlorpyrifos-methyl; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
EFSA: Chlorpyrifos; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
Canada: Cyanide in Apricot Kernels
Health Canada will modify the regulatory List of Contaminants and Other Adulterating Substances in…