News
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18 November 2021
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research
New research has demonstrated that nuts can be an important food group reducing the risk of…
17 November 2021
Nut Consumption as Part of a Plant-Based Diet for Weight Management and Heart Health
See the role of nut consumption in a plant-based diet.
16 November 2021
Pecans May Have Cardioprotective Properties
Read about how pecans may improve your cardiovascular health.
22 October 2021
Effects of Peanut Consumption on Memory and Stress Response
Consuming peanuts may improve your memory and stress indicators.
20 October 2021
Impact of Nut Consumption on Insulin Resistance and Diabetes Mellitus
See how nut consumption impacts insulin resistance.
20 October 2021
Walnut Consumption May Improve Cardiovascular Disease Risk
Read about how walnuts may improve your cardiovascular health.
22 September 2021
Impact of Vegetarian Dietary Patterns on Heart Health
See how your heart health can improve with vegetarian dietary patterns.
22 September 2021
Nut Intake’s Effect on Liver Disease
Preventative properties of nut consumption for liver issues.
22 September 2021
Study Shows Nut Consumption Doesn’t Lead to Weight Gain
New study shows no connection between nuts and weight gain.
1 September 2021
A Healthy Plant-Based Diet is Associated with Lower Risk of COVID-19
Discover some of the benefits of plant-based diets.
1 September 2021
Consuming Nuts Does Not Lead to Weight Gain for People with Type 2 Diabetes
Study shows that including nuts in the diet won't cause weight gain.