Prof. Alison Coates

University of South Australia

Prof. Giuseppina Mandalari

University of Messina (Italy)

Mr. Antonio Pont

INC Co-Founder | Borges Agricultural and Industrial Nuts (Spain)

Dr. David Jenkins

Director of the Clinical Nutrition Risk Factor – St. Michael’s Hospital in Toronto (Canada)

Prof. Gerhard Rechkemmer

President and Professor – Max Rubner-Institut (Germany)

Dr. Emilio Ros

Director, Lipid Clinic, Endocrinology & Nutrition Service – Hospital Clinic, Barcelona (Spain)

Prof. Jordi Salas-Salvadó

Rovira i Virgili University (Spain)

Assoc. Prof. Cesarettin Alasalvar

FIFT, TUBITAK (Türkiye)

Dr. Josefina Bressan

Federal University of Viçosa (Brazil)

Dr. Joan Sabaté

Chair and Professor, Department of Nutrition – Loma Linda University, California (USA)