HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

HEFEI MEYER OPTOELECTRONIC TECHNOLOGY INC

Hefei Meyer Optoelectronic Technology Inc. was founded in 1993, registered in 2000, and listed on the A-share market in 2012 (stock code: 002690). lt is a leading enterprise in the global intelligent recognition and sorting field. The company deeply focuses on food safety and healthcare

HEFE VAN HAAG GMBH AND CO KG

Hefe van Haag is a family-owned wholesaler with a long-standing tradition of serving bakeries, pastry shops, ice cream parlours, and the catering industry. For generations, the company has built its reputation on delivering premium-quality products, reliable logistics, and fostering strong, collaborative partnerships. With extensive experience, Hefe van Haag provides everything clients need, from fresh ingredients […]

Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps

Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond allergy remains poorly characterized. Despite frequent sensitization, the prevalence of clinically relevant almond allergy appears low, contributing to diagnostic uncertainty. This review summarizes current evidence on the epidemiology, clinical manifestations, and diagnostic challenges of almond allergy. Methods: A narrative review was […]

Effects of 24-Week Almond Supplementation on Executive Function and Processing Speed in Middle-Aged Asian Indians with Prediabetes: An Open-Label Randomized Controlled Trial

Background: Prediabetes is increasingly recognized as a stage of heightened risk not only for diabetes but also for early cognitive decline, driven by insulin resistance, oxidative stress, and low-grade inflammation. Objective: To evaluate the effect of daily almond supplementation on cognitive performance and biochemical markers in middle-aged Asian Indians with prediabetes, who are at high […]

Almond Consumption Improves Inflammatory Profiles Independent of Weight Change: A 6-Week Randomized Controlled Trial in Adults with Obesity

Background: Obesity is characterized by chronic low-grade systemic inflammation that contributes to metabolic dysfunction. Diet is a modifiable factor that can help reduce this inflammation. Nuts such as almonds are rich in unsaturated fats, and antioxidant and anti-inflammatory micronutrients, which may work synergistically to attenuate obesity-related inflammation. Hence, the objective of this study was to […]

Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps

Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond allergy remains poorly characterized. Despite frequent sensitization, the prevalence of clinically relevant almond allergy appears low, contributing to diagnostic uncertainty. This review summarizes current evidence on the epidemiology, clinical manifestations, and diagnostic challenges of almond allergy. Methods: A narrative review was […]

Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris

Objectives: This randomized, controlled, parallel-group study was conducted to evaluate the effectiveness of daily almond consumption on acne lesion counts, skin hydration, sebum production, and skin microflora composition in 18–35-year-old young adults with acne vulgaris in Mumbai, India. Methods: A defined amount of whole, unsalted almonds with skin (60 g) was provided to the experimental […]