Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis.
Background: Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease. Previous studies have focused on the cost-effectiveness of other foods or dietary factors on primary cardiovascular disease […]
Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults.
Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. Participants (overweight/obese, 50–80 years) were randomised to an almond-enriched diet (AED) or […]
Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells.
Almond hulls, the main by-product of almond production, are considered a valuable source of bioactive phenolic compounds. This study aimed to characterize the phenolic composition, bioavailability of the phenolic-rich extracts from almond hulls (PEAH), and their protective effect on oxidative stressed Caco-2 cells induced by tert-butylhydroperoxide (t-BOOH). The ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS) analysis […]
Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites.
Polyester-based biocomposites containing INZEA F2® biopolymer and almond shell powder (ASP) at 10 and 25 wt % contents with and without two different compatibilizers, maleinized linseed oil and Joncryl ADR 4400®, were prepared by melt blending in an extruder, followed by injection molding. The effect of fine (125-250 m) and coarse (500-1000 m) milling sizes of […]
Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties.
Background: The combination of the nutritional profile of almond milk with the benefits of probiotic bacteria are an interesting development to cover the demand of sustainable and health-promoting food. Almond milk inoculated with probiotic Lactobacillus plantarum (ATCC 8014) was spray dried. Physicochemical characterization of almond raw material, almond milk and powders were carried out within this […]
Advancing Agricultural Production With Machine Learning Analytics: Yield Determinants for California’s Almond Orchards.
Agricultural productivity is subject to various stressors, including abiotic and biotic threats, many of which are exacerbated by a changing climate, thereby affecting long-term sustainability. The productivity of tree crops such as almond orchards, is particularly complex. To understand and mitigate these threats requires a collection of multi-layer large data sets, and advanced analytics is […]
Almond allergens: update and perspective on identification and characterization.
Almond (Prunus dulcis) is widely used as a human food due to its flavor, nutrients, and health benefits, but it is also one of the most likely tree nuts to trigger allergies. Almond allergens, though, have not been studied as extensively as those of peanuts and other selected tree nuts. This work presents an update […]
Removal of methylene blue dye from aqueous solutions by adsorption on levulinic acid-modified natural shells.
This study has developed an innovative and environmentally friendly approach for the removal of methylene blue (MB) dye by natural shells (NShs) chemically modified with levulinic acid (LA). Almond shell (ASh), walnut shell (WSh), and apricot kernel shell (AKSh) were used as waste fillers. The adsorption behavior of MB onto the biosorbents was investigated with […]
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments.
Since two outbreaks of salmonellosis were linked to the consumption of almonds in 2001 and 2004, the study of pathogen inactivation kinetics in almonds has been encouraged, often by conducting inoculated challenge studies. The inoculation method could affect the results of such challenge studies, because of the possible increase of moisture on the almonds resulting […]
Tree Nuts Anaphylaxis in Preschool Age Children.
Introduction. The incidence of food-induced anaphylaxis (FIA) is increasing in young children. Although the commonest culprits are cow's milk and egg, FIA to tree nuts (TNs) have been increasing. Objective. Characterization of children referred to our allergy department due to TNs-induced anaphylaxis (TNs-FIA) during preschool age. Materials and methods. We have retrospectively included 25 children […]