Analysis of the Safety and Efficacy Of At-Home Oral Food Challenges For Almond, Macadamia Nut, Pine Nut and Brazil Nut

Rationale: Supervised oral food challenges (OFCs) are the gold standard for determining allergen tolerance. However, OFCs burden clinicians from the perspective of time, delays to initiation of oral immunotherapy, and barriers for food introduction. Data from in-office OFCs demonstrated high pass rates for almond, macadamia nut, pine nut and Brazil nut: 95%, 86%, 95% and […]