HERMANOS CARDENAS SRL

Hermanos Cardenas is a family company stablished on 2006 which earned its own reputation as a good and reliable provider. Located at the city of Riberalta, in the northern of Bolivia, their premises are over 115.000 square feet and are suitable for processing the amazon nut complying with both, national and international standards.

HELIO S.A.

Helio is a company listed on the Stock Exchange. The company was established in 1992 by the marriage of Justyna and Leszek Wasowicz, who manage it and are its strategic owners to this day. A stable and transparent financial position, impeccable banking opinion as well as a permanent Polish owner are the unique advantages of […]

HEINRICH BRÜNING GMBH

Heinrich Brüning founded the company in 1954. Since then, the company has enjoyed continual and healthy growth. In addition to their traditional import/export business for the food industry and their own packaging service for the discount and food retail market, Heinrich Brüning GmbH also offers services for market monitoring and consultancy. Their latest addition is […]

HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties

Background: Brazil nut press cake (PC), a co-product of oil extraction, represents a promising alternative for developing sustainable and nutritious food products, meeting the growing demand for healthy and clean-label options. This study aimed to assess the effects of PC on spread composition, physical characteristics, sensory attributes, consumer acceptance, and storage stability assessed through oil […]

New Meta-Analysis Strengthens Evidence That Nuts May Lower Cardiovascular Risk

The findings refute a study questioning the benefits of nut consumption A systematic review and meta-analysis funded by the International Nut and Dried Fruit Council (INC) has just been published in the prestigious scientific journal Nutrition, Metabolism and Cardiovascular Diseases.[1] The study showed that current evidence provides a good indication that consuming nuts may advantageously […]

Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study)

Background: Obesity is associated with low-grade inflammation and increased intestinal permeability (IP). The Brazil nut (BN) (Bertholletia excelsa H.B.K.) appears to be a promising dietary intervention to control inflammation by enhancing antioxidant defenses. Objectives: We aimed to assess the effect of daily BN consumption on inflammatory biomarkers and IP in the context of an energy-restricted […]